Name :

Dr. Mrs. Bharti Killadi
Designation : Scientist
Division : Postharvest Management
Phone : 9.19415E+11
Email :
Discipline/Specialization : Horticulture
Qualification : PhD Vegetable Crops(IARI, New Delhi)|MSc Horticulture(O.U.A.T, Bhubaneswar, Orissa)|BSc Agriculture(O.U.A.T, Bhubaneswar, Orissa)
Experiences : NRCWA Scientist July 2000 to March 2005|Management of Coastal Agro eco-system affected by super cyclone in Orissa|Micro Propagation of Pointed gourd (Trich
Current area of interest : Enzymatic changes in mango (PG, PME & amylase), guava (PG & PME)and aonla (PPO)during MAP under cold storage.
Assessment of nutritional quality of mango and guava germplasm.
Evaluation of safe chemicals for enhancing shelf life of mango guava an
Awards and Recognitions :
Publications : Bharati Killadi, M.D. Singh, B.P Singh and Ram Anuj Singh(2006) Shelf life evaluation of guava (Psidium guajava L.) cultivars. Acta Horticulturae No.735:603-608.|B.P.Singh,Ram Anuj Singh,Gorakh Singh and Bharati Killadi (2006) Response of bagging on maturity, ripening and storage behaviour of winter guava. Acta Horticulturae No.735:597-602|B.P Singh, Bharati Killadi and Indrajeet Verma(2006) Role of MAPand Ca+2 compound on storability of aonla (Emblica officinalis Gaertn.) Indian Food Packer (Submitted).|Singh. B.P, Bharati Killadi and Indrajeet Verma. 2005, Role of Polyfilm and Ca+2 Compound on storability of aonla (Emblica officinalis Gaertn.).International conference on Plasti culture and precission farming, Organised by National Committee on Plasticulture Application in Horticulture, Ministry of Agriculture, Govt.of India- Nov 17-21, 2005 at New Delhi. Abst,.No. ICPPF/114/PHT/10 page no.426|Bharati Killadi, Abhay Dikshit and D.K.Tandon (2008) Effect of post harvest treatment on pectin degrading enzymes of aonla during storage. 3rd Indian Horticulture Congress Abstract No.7.49 page 399.|B.P singh, Bharati Killadi and M.D. Singh (2008) Effect of divalent calcium salts on storage behaviour of mango. 3rd Indian Horticulture Congress Abstract No.7.47 page 398.