In-House Projects

  1. Conservation and utilization of genetic resources for improvement of subtropical fruits for higher productivity and quality.
  2. Integrated nutrient, water, space and canopy management for improving productivity of subtropical fruits.
  3. Diagnosis of new and emerging biotic stresses, development of prediction models and devising integrated management schedules for higher productivity.
  4. Devising technologies for minimizing postharvest losses, value added products and marketing of subtropical fruits.
  5. Improving knowledge and skill of stakeholders for improving production of subtropical fruits.

Flagship Project

  1. Resilience of mango (Mangifera indica) production to temperature, salt and moisture stresses.
  2. Integrated management of guava wilt.