In-House Projects

  1. Conservation, characterization and utilization of genetic resources of subtropical fruits.
  2. Genetic improvement of subtropical fruits for productivity and quality.
  3. Integrated nutrient, water, space and canopy management for improving productivity of subtropical fruits.
  4. Development of diagnostic and prediction models and; devising IPDM schedules for management of biotic stresses and production of safe produce in subtropical fruit crops.
  5. Devising technologies for minimizing postharvest losses and production of value added products.
  6. Improving knowledge and skill of stakeholders for improving production of temperate horticultural crops.

Flagship Project

  1. Dynamics of temperature, salt and moisture stress on mango production
  2. Integrated management of guava wilt